tag:blogger.com,1999:blog-29134829602668334112024-03-13T18:30:38.608+08:00SENTUHAN QASEH EENA try masak2MEMASAK hobi KU...TANPA MEMASAK AKU menjadi RIMAS.......Setiap kudapan ku membuat kan anak2 dan suami teruja.....SETIAP gambar YG di ambil adalah utk memuaskan hati ku dan kehendakku.
Berkongsi ilmu memasak adalah sedekah...Kita akan sentiasa di ingati setiap kali resepi kita di cuba oleh org lain..Oleh itu jgan la kedekut ilmu...tak kira ilmu itu berbayar atau tidak....Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.comBlogger43125truetag:blogger.com,1999:blog-2913482960266833411.post-71539217214834143262012-07-09T21:18:00.005+08:002012-07-28T04:58:47.053+08:00BUTTER CAKE<br />
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<span style="background-color: white; font-size: large;"><b>Bahan - bahan (loyang 8 inci)</b></span><br />
<span style="font-size: large;"><b><br /></b></span><br />
<span style="font-size: large;"><b>200gm butter (pada suhu bilik)</b></span><br />
<span style="font-size: large;"><b>200gm tepung gandum</b></span><br />
<span style="font-size: large;"><b>150gm gula kastor</b></span><br />
<span style="font-size: large;"><b>4 biji telur gred A (pada suhu bilik) </b></span><br />
<span style="font-size: large;"><b>1sk baking powder</b></span><br />
<span style="font-size: large;"><b>1 sk esen vanilla</b></span><br />
<span style="font-size: large;"><b>3sb susu pekat</b></span><br />
<span style="font-size: large;"><br /></span><br />
<span style="font-size: large;"><u><b>Cara-cara</b></u></span><br />
<span style="font-size: large;"><b>Pukul butter & gula smpi kembang</b></span><br />
<span style="font-size: large;"><b>Masuk kan telur satu persatu & di pukul lagi</b></span><br />
<span style="font-size: large;"><b>Masukkan esen vanilla, susu pekat & tepung gandum yg telah di ayak dgn baking powder & pukul hingga sebati</b></span><br />
<span style="font-size: large;"><b><br /></b></span><br />
<span style="font-size: large;"><b>Tuang ke dlm loyang yg telah di gris kan dgn butter atau letak baking paper & bakar dalam oven yg telah di panas kan terlebih dahulu selama 10 min....bakar pada suhu 150C selama 1 jam 20 min..(tpi sya guna ikut oven sya 160C 1 jam)....</b></span><br />
<span style="font-size: large;"><b><br /></b></span><br />
<span style="font-size: large;"><u><b>Utk aising</b></u></span><br />
<span style="font-size: large;"><b>bole guna apa2 brand.....tpi dlm gmbar ni sya guna butter brand Tatura 190gm butter brand tatura dan 60gm krim well</b></span><br />
<span style="font-size: large;"><b>gula aising 150 - 200gm....bergantung kpd kemanisan yg kita mahu....</b></span><br />
<span style="font-size: large;"><b>(RASA NYA MAKAN MCM TU TNPA KRIM LAGI SEDAP)</b></span><br />
<span style="font-size: large;"><b><br /></b></span><br />
<span style="font-size: large;"><b>SIAP DA SELAMAT MENCUBA</b></span><br />
<span style="font-size: large;"><b>Sumber resepi dari My resepi</b></span><br />
<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-44443996669315008832012-06-28T21:06:00.000+08:002012-07-22T08:15:38.254+08:00MUFFIN COKLAT CHIP DGN CREAM CHEESE<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><b>Hari ni teringin nk buat muffin...Saya dan keluarga lebih suka makan muffin daripada buat sebiji kek....klu saya jamu muffin pasti anak2 makan dgn seronok nya...klu sebiji kek mmg lambat habis nya....kdg2 sampai rosak plak kek nya...Hari ni saya ingin berkongsi resepi dari majalah Aroma keluaran bulan Mac oleh MASTERCHEF MALAYSIA iaitu Chef Danial....Bahan2 yg ringkas dan mudah di dapati di dapur kita....ternyata resepi ni sungguh enak....</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b><span style="background-color: white;">MUFFIN</span> COKLAT CHIP BERSAMA CREAM CHEESE</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b><br /></b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>SUMBER DARI MAJALAH AROMA BULAN MAC 2012</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>BAHAN2</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>BAHAN A</b></span></div>
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<b><span style="font-family: Calibri; font-size: 12pt;">- 1 CWN MENTEGA DI CAIRKAN/MYAK JAGUNG (</span><span style="font-family: Calibri; font-size: 12pt;">saya</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">gua</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">myak</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">jagung</span><span style="font-family: Calibri; font-size: 12pt;">)</span></b></div>
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<b><span style="font-family: Calibri; font-size: 12pt;">- 2 CWN SUSU SEGAR (</span><span style="font-family: Calibri; font-size: 12pt;">saya</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">guna</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">susu</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">cair</span><span style="font-family: Calibri; font-size: 12pt;"> 1 tin apa2 brand pun bole)</span></b></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>- 2 BIJI TELUR</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>- 1 SUDU THE ESEN VANILA</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>BAHAN B</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>3 CWN TEPUNG GDUM</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>½ CWN SERBUK KOKO</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>1 SDU THE BAKING POWDER</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>½ SDU TEH SODA BIKARBONATE</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>2 CWN GULA PERANG</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>150 GM COKLAT CHIP (TINGGAL KAN SIKIT UTK HIASAN)</b></span></div>
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<b><span style="font-family: Calibri; font-size: 12pt;">CREAM CHEESE (</span><span style="font-family: Calibri; font-size: 12pt;">saya</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">tak</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">buat</span><span style="font-family: Calibri; font-size: 12pt;"> pun </span><span style="font-family: Calibri; font-size: 12pt;">sbb</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">sedap</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">makan</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">begitu</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">saja</span><span style="font-family: Calibri; font-size: 12pt;">)</span></b></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>250 GM CREAM CHEESE</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>120 GM MENTEGA</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>120 GM GULA ISING</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>CARA PENYEDIAAN</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>1. SATU KAN BAHAN A…KACAU RATA GUNA TANGAN JE</b></span></div>
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<b><span style="font-family: Calibri; font-size: 12pt;">2. AYAK BAHAGIAN B </span><span style="font-family: Calibri; font-size: 12pt;">kecuali</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">gula</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">perang</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">dan</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">coklat</span><span style="font-family: Calibri; font-size: 12pt;"> </span><span style="font-family: Calibri; font-size: 12pt;">chicp</span></b></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>3.KEMUDIAN SATU KAN GULA PERANG DAN COKLAT KE DLM BAHAGIAN YG DI
AYAK TDI….GAUL SEBATI</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>4. SATU KAN BAHAGIAN A DAN B, ADUN DGN SEBATI.(PAKAI TGAN PUN BOLE,
KLU PAKAI MESIN GUNA SPEED 1 JE)</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>5. MASUK KAN KE DLM CAWAN MUFFIN DAN TABUR COKLAT CHIP TUK HIASAN</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>6. BAKAR PADA SUHU 180 DARJAH 20 MIN (SYA GUNA SUHU 160 DARJAH, 20
MIN..OVEN EUROPA) IKUT SUHU OVEN MASING2</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>CREAM CHEESE</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>1 PUKUL CREAM CHEESE DAN MENTEGA HINGGA GEBU</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>2. MASUKKAN GULA ISING DAN PIKUL HINGGA LICIN DAN LEMBUT</b></span></div>
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<span style="font-family: Calibri; font-size: 12pt;"><b>3. HIASAN DI ATAS MUFFIN DGN COKLAT CHIP DAN CERI</b></span></div>
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-8725945618052377712012-06-27T00:19:00.000+08:002012-08-03T11:55:48.940+08:00SEMPERIT DWICOLOR<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><b>Jualan tuk raya 2012..Biskut semperit dwicolor</b></span></div>
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<span style="font-size: large;"><b><span style="font-family: 'lucida grande';">Semperit</span><span style="font-family: 'lucida grande';">/Dahlia</span></b></span></div>
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<span style="font-size: large;"><span style="font-family: 'lucida grande';"><b>Rm 20 - 50 biji</b></span></span><br />
<span style="font-size: large;"><span style="font-family: 'lucida grande';"><b>Berminat utk order sila pm Fb (qaseh eena amira)</b></span></span><br />
<span style="font-size: large;"><b><span style="font-family: 'lucida grande';"><br />
</span><span style="font-family: 'lucida grande';">Bahan2</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: 'lucida grande';"><br />
1cwn butter<br />
3/4cwn </span><span style="font-family: 'lucida grande';">gula</span><span style="font-family: 'lucida grande';">
icing<br />
1 </span><span style="font-family: 'lucida grande';">biji</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">kuning</span><span style="font-family: 'lucida grande';">
</span><span style="font-family: 'lucida grande';">telo</span><span style="font-family: 'lucida grande';"><br />
1st </span><span style="font-family: 'lucida grande';">esen</span><span style="font-family: 'lucida grande';">
vanilla<br />
3sb </span><span style="font-family: 'lucida grande';">susu</span><span style="font-family: 'lucida grande';">
</span><span style="font-family: 'lucida grande';">tepung</span><span style="font-family: 'lucida grande';"><br />
1cwn </span><span style="font-family: 'lucida grande';">tpg</span><span style="font-family: 'lucida grande';">
</span><span style="font-family: 'lucida grande';">kastard</span><span style="font-family: 'lucida grande';"><br />
2cwn </span><span style="font-family: 'lucida grande';">tepung</span><span style="font-family: 'lucida grande';">
</span><span style="font-family: 'lucida grande';">gandum</span><span style="font-family: 'lucida grande';"><br />
</span><span style="font-family: 'lucida grande';">coklat</span><span style="font-family: 'lucida grande';"> chip </span><span style="font-family: 'lucida grande';">utk</span><span style="font-family: 'lucida grande';">
</span><span style="font-family: 'lucida grande';">hiasan</span><span style="font-family: 'lucida grande';"><br />
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cara2</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: 'lucida grande';"><br />
</span><span style="font-family: 'lucida grande';">pukul</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">butter,gula,telo,esen</span><span style="font-family: 'lucida grande';">
vanilla </span><span style="font-family: 'lucida grande';">hingga</span><span style="font-family: 'lucida grande';">
</span><span style="font-family: 'lucida grande';">gebu</span><span style="font-family: 'lucida grande';">.<br />
</span><span style="font-family: 'lucida grande';">masuk kan</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">susu</span><span style="font-family: 'lucida grande';">
</span><span style="font-family: 'lucida grande';">dan</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">tepung</span><span style="font-family: 'lucida grande';">.
</span><span style="font-family: 'lucida grande';">Uli</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">menjad</span><span style="font-family: 'lucida grande';">
</span><span style="font-family: 'lucida grande';">doh</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">yg</span><span style="font-family: 'lucida grande';">
</span><span style="font-family: 'lucida grande';">lembut</span><span style="font-family: 'lucida grande';">….</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: 'lucida grande';">Guna</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">acuan</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">semperit</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">dan</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">hias</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">kan</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">dgn</span><span style="font-family: 'lucida grande';"> choc chip </span><span style="font-family: 'lucida grande';">atau</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">ceri</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">merah</span><span style="font-family: 'lucida grande';">/</span><span style="font-family: 'lucida grande';">hijau</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: 'lucida grande';"><br />
~</span><span style="font-family: 'lucida grande';">selamat</span><span style="font-family: 'lucida grande';"> </span><span style="font-family: 'lucida grande';">mencuba</span><span style="font-family: 'lucida grande';">~</span></b></span></div>
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<span style="color: #333333; font-family: 'lucida grande'; font-size: 12pt;"><br /></span></div>
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</div>Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-91055050732713084972012-06-27T00:03:00.003+08:002012-08-01T14:29:21.600+08:00BISKUT KELAPA KOKO RANGUP<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><b>Rm 20 - 50 biji</b></span><br />
<span style="font-size: large;"><b>Berminat utk order sila pm Fb (qaseh eena amira)</b></span><br />
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<span style="font-size: large;"><b><u><span style="font-family: Calibri;">Biskut</span></u><u><span style="font-family: Calibri;"> </span></u><u><span style="font-family: Calibri;">Kelapa</span></u><u><span style="font-family: Calibri;"> </span></u></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">Bahan</span><span style="font-family: Calibri;"> – </span><span style="font-family: Calibri;">Bahan</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">1 ½ </span><span style="font-family: Calibri;">cwn</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">tepung</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">kek</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">½ </span><span style="font-family: Calibri;">cwn</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">gula</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">pasir</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">1 ½ </span><span style="font-family: Calibri;">sudu</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">besar</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">serbuk</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">koko</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">1 </span><span style="font-family: Calibri;">biji</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">kuning</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">telur</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">½ </span><span style="font-family: Calibri;">cwn</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">kelapa</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">kering</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">100 </span><span style="font-family: Calibri;">gm</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">mentega</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">1 </span><span style="font-family: Calibri;">sudu</span><span style="font-family: Calibri;"> the </span><span style="font-family: Calibri;">esen</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">vanila</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">Manik</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">berwarna</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">bentuk</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">hati</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">dan</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">bintang</span><span style="font-family: Calibri;"> (</span><span style="font-family: Calibri;">sebagai</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">hiasan</span><span style="font-family: Calibri;">)</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">Sedikit</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">putih</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">telur</span><span style="font-family: Calibri;"> (</span><span style="font-family: Calibri;">sebagai</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">hiasan</span><span style="font-family: Calibri;">)</span></b></span></div>
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<span style="font-family: Calibri;"><span style="font-size: large;"><b><br /></b></span></span></div>
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<span style="font-family: Calibri;"><span style="font-size: large;"><b>Cara2:</b></span></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">Gaul </span><span style="font-family: Calibri;">sebati</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">tepung</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">kek</span><span style="font-family: Calibri;">, </span><span style="font-family: Calibri;">gula</span><span style="font-family: Calibri;">, </span><span style="font-family: Calibri;">koko</span><span style="font-family: Calibri;">, </span><span style="font-family: Calibri;">kelapa</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">kering</span><span style="font-family: Calibri;">, </span><span style="font-family: Calibri;">kuning</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">telur</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">dan</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">esen</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">vanila</span><span style="font-family: Calibri;">. (</span><span style="font-family: Calibri;">saya</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">guna</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">tgan</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">shj</span><span style="font-family: Calibri;">)</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">Masuk</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">kan</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">mentega</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">dan</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">uli</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">sehingga</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">menjadi</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">doh</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">yg</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">lembut</span><span style="font-family: Calibri;">. </span><span style="font-family: Calibri;">Canai</span><span style="font-family: Calibri;"> da </span><span style="font-family: Calibri;">terap</span><span style="font-family: Calibri;"> di </span><span style="font-family: Calibri;">dalam</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">acuan</span><span style="font-family: Calibri;">.</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">Sapu</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">putih</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">telur</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">dan</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">hias</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">dgn</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">manik</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">berwarna</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">Bakar</span><span style="font-family: Calibri;"> 160 </span><span style="font-family: Calibri;">darjah</span><span style="font-family: Calibri;"> 15 min -20 min </span><span style="font-family: Calibri;">bergantung</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">pada</span><span style="font-family: Calibri;"> oven masing2 (sya guna oven europa jadi 15 min tuk 1st tray, yg tray ke 2 20 min dan seterus nya)</span></b></span></div>
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<span style="font-size: large;"><b><span style="font-family: Calibri;">Selamat</span><span style="font-family: Calibri;"> </span><span style="font-family: Calibri;">memcuba</span></b></span></div>
</div>Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com2tag:blogger.com,1999:blog-2913482960266833411.post-31519743144632761482012-06-26T23:54:00.000+08:002012-07-22T08:05:48.291+08:00BISKUT TART NENAS BUNGA<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><b>Assalamualaikum....lama benar saya tak update blogspot ni....bz dgn aktiviti harian bersama anak2 dan bisnes online yg saya buat di FB Qaseh Eena Amira...Tpi hari ni saya ingin berkongi dgn kwn2 yg sudi menjengah blogspot saya....Projek Biskut raya sudah pun bermula...ini ada lah beberapa resepi biskut raya 2012 yg saya jual.</b></span></div>
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<b>BISKUT TART NENAS BUNGA</b></div>
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<a href="http://1.bp.blogspot.com/-7MHu9kR6sA8/T-nXFjcOzuI/AAAAAAAAAG0/ModHU6FdX5M/s1600/IMG_0657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"><b><img border="0" height="640" src="http://1.bp.blogspot.com/-7MHu9kR6sA8/T-nXFjcOzuI/AAAAAAAAAG0/ModHU6FdX5M/s640/IMG_0657.JPG" width="480" /></b></span></a></div>
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<b>50 BIJI - RM22 </b></div>
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<b>BERMINAT UTK ORDER BOLEH HUBUNGI SAYA MELALUI FB QASEH EENA AMIRA</b></div>
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<b><u><span style="font-family: Calibri; font-size: 15pt;">Tart </span></u><u><span style="font-family: Calibri; font-size: 15pt;">nenas</span></u><u><span style="font-family: Calibri; font-size: 15pt;"> </span></u><u><span style="font-family: Calibri; font-size: 15pt;">bunga</span></u></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">Bahan</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">utk</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">pastri</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">160 </span><span style="font-family: Calibri; font-size: 15pt;">gm</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">tpg</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">gandum</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">1 </span><span style="font-family: Calibri; font-size: 15pt;">butir</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">kuning</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">telur</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">125 </span><span style="font-family: Calibri; font-size: 15pt;">gm</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">mentega</span><span style="font-family: Calibri; font-size: 15pt;"> / butter</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">20 </span><span style="font-family: Calibri; font-size: 15pt;">gm</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">tpg</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">kastard</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">50 </span><span style="font-family: Calibri; font-size: 15pt;">gm</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">gula</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">40 </span><span style="font-family: Calibri; font-size: 15pt;">gm</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">tpg</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">jagung</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">½ </span><span style="font-family: Calibri; font-size: 15pt;">sudu</span><span style="font-family: Calibri; font-size: 15pt;"> the </span><span style="font-family: Calibri; font-size: 15pt;">esen</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">vanila</span></b><br />
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<b><span style="font-family: Calibri; font-size: 15pt;">Bahan</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">utk</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">jem</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">2 </span><span style="font-family: Calibri; font-size: 15pt;">biji</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">nenas</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">parut</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">175 </span><span style="font-family: Calibri; font-size: 15pt;">gm</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">gula</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">pasir</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">Sedikit</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">kulit</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">kayu</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">manis</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">Campur</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">smua</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">brg</span><span style="font-family: Calibri; font-size: 15pt;"> di </span><span style="font-family: Calibri; font-size: 15pt;">atas</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">dan</span><span style="font-family: Calibri; font-size: 15pt;"> di </span><span style="font-family: Calibri; font-size: 15pt;">masak</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">hingga</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">lekat</span><span style="font-family: Calibri; font-size: 15pt;">.</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">(</span><span style="font-family: Calibri; font-size: 15pt;">saya</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">guna</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">jem</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">segera</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">shj</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">beli</span><span style="font-family: Calibri; font-size: 15pt;"> di </span><span style="font-family: Calibri; font-size: 15pt;">kedai</span><span style="font-family: Calibri; font-size: 15pt;"> bakery)</span></b><br />
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<b><span style="font-family: Calibri; font-size: 15pt;">Cara </span><span style="font-family: Calibri; font-size: 15pt;">Membuat</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">Gaul </span><span style="font-family: Calibri; font-size: 15pt;">kan</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">mentega</span><span style="font-family: Calibri; font-size: 15pt;">/butter </span><span style="font-family: Calibri; font-size: 15pt;">dgn</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">gula</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">hingga</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">sebati</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">Masuk</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">kan</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">kuning</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">telur</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">dan</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">esen</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">vanila</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">gaul</span><span style="font-family: Calibri; font-size: 15pt;"> rata.</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">Kemudian</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">masuk</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">kan</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">tpg</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">gandum</span><span style="font-family: Calibri; font-size: 15pt;">, </span><span style="font-family: Calibri; font-size: 15pt;">tpg</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">jagung</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">dan</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">tpg</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">kastard</span><span style="font-family: Calibri; font-size: 15pt;"> ( </span><span style="font-family: Calibri; font-size: 15pt;">sya</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">ayak</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">bersama</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">dlu</span><span style="font-family: Calibri; font-size: 15pt;">)</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">Masuk</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">kan</span><span style="font-family: Calibri; font-size: 15pt;"> sedikit2 </span><span style="font-family: Calibri; font-size: 15pt;">sehingga</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">menjadi</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">doh</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">yg</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">lembut</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">dan</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">mudah</span><span style="font-family: Calibri; font-size: 15pt;"> di </span><span style="font-family: Calibri; font-size: 15pt;">terap</span><span style="font-family: Calibri; font-size: 15pt;">.</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">Guna</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">acuan</span><span style="font-family: Calibri; font-size: 15pt;"> tart </span><span style="font-family: Calibri; font-size: 15pt;">dan</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">terap</span><span style="font-family: Calibri; font-size: 15pt;">. </span><span style="font-family: Calibri; font-size: 15pt;">Susun</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">dlm</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">loyang</span><span style="font-family: Calibri; font-size: 15pt;">, </span><span style="font-family: Calibri; font-size: 15pt;">kmudian</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">letak</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">jem</span><span style="font-family: Calibri; font-size: 15pt;">..</span></b></div>
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<b><span style="font-family: Calibri; font-size: 15pt;">Bakar</span><span style="font-family: Calibri; font-size: 15pt;"> 175 </span><span style="font-family: Calibri; font-size: 15pt;">darjah</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">selama</span><span style="font-family: Calibri; font-size: 15pt;"> 15 – 18 min </span><span style="font-family: Calibri; font-size: 15pt;">hingga</span><span style="font-family: Calibri; font-size: 15pt;"> </span><span style="font-family: Calibri; font-size: 15pt;">masak</span></b></div>
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<span style="font-size: large;"><b>Selamat mcuba</b></span></div>Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-21760283890769602852012-05-16T23:50:00.000+08:002012-07-22T08:06:55.100+08:00NASI AYAM AROMA<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><b>Hari ini eena teringin nak masak nasi ayam dari resepi majalah saji Mei 2012...nanpak menarik dan mudah..berlainan dari resepi yg biasa eena pernah cuba...Mari kita lihat bahan2 nya</b></span></div>
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<a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-prn1/544761_290759694346660_100002378945101_635865_459900733_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-size: large;"><b><img border="0" height="640" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-prn1/544761_290759694346660_100002378945101_635865_459900733_n.jpg" width="480" /></b></span></a></div>
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<span style="font-size: large;"><b><u>BAHAN - BAHAN</u></b></span></div>
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<span style="font-size: large;"><b><u><br /></u></b></span></div>
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<span style="font-size: large;"><b><u>BAHAN NASI</u></b></span></div>
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<span style="font-size: large;"><b>1. 500 GM Beras. </b></span></div>
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<span style="font-size: large;"><b>2. 3 ulas bawang putih - hiris</b></span></div>
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<span style="font-size: large;"><b>3. 3 cm halia - hiris</b></span></div>
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<span style="font-size: large;"><b>4. 2 sudu besar mentega</b></span></div>
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<span style="font-size: large;"><b>5. 500 ml air</b></span></div>
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<span style="font-size: large;"><b>6. sedikit garam</b></span></div>
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<span style="font-size: large;"><b><u>BAHAN KUAH</u></b></span></div>
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<span style="font-size: large;"><b>1. 500 ml air</b></span></div>
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<span style="font-size: large;"><b>2. sudu besar mentega</b></span></div>
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<span style="font-size: large;"><b>3. 300 gm tulang ayam</b></span></div>
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<span style="font-size: large;"><b>4. 3 kuib sup bunjut</b></span></div>
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<span style="font-size: large;"><b>5. 5 ulas bawang merah - di hiris</b></span></div>
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<span style="font-size: large;"><b>6. 3 ulas bawang putih - di hiris</b></span></div>
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<span style="font-size: large;"><b>7. 3 cm halia - di hiris</b></span></div>
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<span style="font-size: large;"><b>8. sedikit garam</b></span></div>
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<span style="font-size: large;"><b><u>BAHAN AYAM</u></b></span></div>
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<span style="font-size: large;"><b>1. 500 gm ayam</b></span></div>
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<span style="font-size: large;"><b>2. 2 sudu besar kicap pekat</b></span></div>
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<span style="font-size: large;"><b>3. 1 sudu besar sos tiram</b></span></div>
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<span style="font-size: large;"><b>4. 3 ulas bawang putih - di tumbuk</b></span></div>
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<span style="font-size: large;"><b><u>BAHAN KICAP</u></b></span></div>
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<span style="font-size: large;"><b>1. 50 ml kicap</b></span></div>
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<span style="font-size: large;"><b>2. 50 ml sos tiram</b></span></div>
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<span style="font-size: large;"><b>3. 2 ulas bawang putih - kisar</b></span></div>
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<span style="font-size: large;"><b><u>BAHAN CILI</u></b></span></div>
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<span style="font-size: large;"><b>1. 4 tangkai cili merah</b></span></div>
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<span style="font-size: large;"><b>2. 4 ulas bawang putih - di kisar</b></span></div>
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<span style="font-size: large;"><b>3. 1 sudu kecil gula</b></span></div>
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<span style="font-size: large;"><b>4. 1 sudu kecil cuka</b></span></div>
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<span style="font-size: large;"><b>5. garam secukup rasa</b></span></div>
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<span style="font-size: large;"><b><u>CARA MENYEDIAKAN</u></b></span></div>
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<span style="font-size: large;"><b>1. Untuk membuat nasi ayam, tumis kan halia, bwg putih dan </b></span></div>
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<span style="font-size: large;"><b> mentega sehingga wangi</b></span></div>
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<span style="font-size: large;"><b>2. Tuangkan air dan biarkan mendidih seketika. Masukkan beras </b></span></div>
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<span style="font-size: large;"><b> dan tmbahkan garam secukup rasa. Tanak </b></span></div>
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<span style="font-size: large;"><b> hingga masak.</b></span></div>
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<span style="font-size: large;"><b>3. Untuk kuah, tumiskan bawang merah, bawang putih dan halia </b></span></div>
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<span style="font-size: large;"><b> hingga wangi. Tuang kan air dan masukkan </b></span></div>
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<span style="font-size: large;"><b> kuib bunjut.</b></span></div>
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<span style="font-size: large;"><b>4. Tambahkan ayam dan masukkan tulang ayam. Biarkan mendidih</b></span></div>
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<span style="font-size: large;"><b>5. Untuk ayam, gaul kan ke smua bahan ayam dan perapkan </b></span></div>
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<span style="font-size: large;"><b> seketika. Kemudian bakar hingga masak. (eena bakar 200 darjah </b></span></div>
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<span style="font-size: large;"><b> selama 60 min)</b></span></div>
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<span style="font-size: large;"><b>6. Untuk bahan kicap...satu kan smua bahan kicap dan kacau di </b></span></div>
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<span style="font-size: large;"><b> atas api...(sya tmbah air sikit)</b></span></div>
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<span style="font-size: large;"><b>7. Untuk membuat sos cili, satukan ke semua bahan. Masak di atas </b></span></div>
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<span style="font-size: large;"><b> api sehingga masak.</b></span></div>
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<span style="font-size: large;"><b>SLMT MEMCUBA</b></span></div>
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-3143975617094648282012-05-16T22:40:00.001+08:002012-08-02T18:08:35.782+08:00BISKUT SARANG SEMUT<div class="separator" style="clear: both; text-align: center;">
<a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash3/561385_330533367035959_584091535_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash3/561385_330533367035959_584091535_n.jpg" width="480" /></a></div>
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<span style="font-size: large;"><b>Rm20 - 50 biji</b></span><br />
<span style="font-size: large;"><b>Berminat utk order sila pm Fb (qaseh eena amira)</b></span><br />
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<span style="font-size: large;"><b>BAHAN - BAHAN</b></span><br />
<span style="font-size: large;"><b>Biskut sarang semut</b></span><br />
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<span style="font-size: large;"><b>200 gm tepung gandum</b></span><br />
<span style="font-size: large;"><b>100 gm tepung kastard </b></span><br />
<span style="font-size: large;"><b>120 gm butter </b></span><br />
<span style="font-size: large;"><b>100 gm gula kastor</b></span><br />
<span style="font-size: large;"><b>1 biji kuning telur</b></span><br />
<span style="font-size: large;"><b>1/2 sdu teh esen vanila</b></span><br />
<span style="font-size: large;"><b>chocolate rice</b></span><br />
<span style="font-size: large;"><b>paper cup</b></span><br />
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<span style="font-size: large;"><b>CARA PENYEDIAN</b></span><br />
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<span style="font-size: large;"><b>1. Dalam mixer campur kan telur, gula dan butter...pukul </b></span><br />
<span style="font-size: large;"><b> sehingga kembang</b></span><br />
<span style="font-size: large;"><b>2. campur kan tepung kastard dan tepung gandum (yg di ayak </b></span><br />
<span style="font-size: large;"><b> bersama) </b></span><br />
<span style="font-size: large;"><b>3. kacau sebati/ guna speed 2 saja</b></span><br />
<span style="font-size: large;"><b>4. bulat kan doh masuk kan kedlm plastik dan masuk kan dlm </b></span><br />
<span style="font-size: large;"><b> peti sejuk selama 1/2 jam</b></span><br />
<span style="font-size: large;"><b>5. ambil parut lobak, parut doh tersebut...guna kan parut yg </b></span><br />
<span style="font-size: large;"><b> paling kecil</b></span><br />
<span style="font-size: large;"><b>6. guna sudu kecil tuk mgambil adunan masuk ke dlm paper </b></span><br />
<span style="font-size: large;"><b> cup..letak penuh kedlm paper cup</b></span><br />
<span style="font-size: large;"><b>7. tabur kan chocolate rice di atas adunan</b></span><br />
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<span style="font-size: large;"><b>8. bakar 175 - 180 darjah 10-15 min...mgikut oven masing2</b></span><br />
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<span style="font-size: large;"><b>SLMT MEMCUBA</b></span>Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-34719475103634444382012-05-16T13:59:00.001+08:002012-07-22T08:12:19.956+08:00BROWNIE CHOC<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">Hai, teman2ku dok belek2 majalah aroma bulan MAC 2012 ternpk resepi brownie yg mudah ni...lalu ena ingin memcuba...byk resepi brownie npk rumit tpi yg ni sgt simple tuk di buat.....1st time buat 1 rumah suka makan....tak smpi mlm habis brownie ni...suami pun suka....kata nya kek ni lembut dan gebu...rasa coklat dan bau nya sgt sedap...Mari kwn2 kita lihat bahan2 yg mudah tu......</span></div>
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<b><u><span style="font-size: large;">Bahan - bahan</span></u></b></div>
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<span style="font-size: large;">130 gm tepung kek</span></div>
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<span style="font-size: large;">100 gm coklat masakan</span></div>
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<span style="font-size: large;">130 gm mentega</span></div>
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<span style="font-size: large;">250 gm gula kastor</span></div>
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<span style="font-size: large;">4 biji telur</span></div>
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<span style="font-size: large;">1 sdu teh esen vanila (saja letak oleh sya)</span></div>
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<span style="font-size: large;">5 gm serbuk penaik (ena guna 1/2 kecil)</span></div>
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<span style="font-size: large;">50 gm kepingan badam atau walnut</span></div>
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<b><u><span style="font-size: large;">Cara penyediaan</span></u></b></div>
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<span style="font-size: large;">1. Masak coklat dgn mentega menggunakan kaedah double boiler...sejuk kan</span></div>
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<span style="font-size: large;">2. pukul gula dan telur hingga kembang</span></div>
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<span style="font-size: large;">3. masukkan coklat masakan yg telah di sejuk kan td ke dlm adunan</span></div>
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<span style="font-size: large;">4. masuk kan tepung dan serbuk penaik</span></div>
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<span style="font-size: large;">5. akhir seklai masuk kan badan atau walnut</span></div>
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<span style="font-size: large;">6. tuangkan adunan ke dlm acuan dan bakar pada suhu 180 darjah selama 40 min</span></div>
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<b><u><span style="font-size: large;">Tuk buat topping coklat</span></u></b></div>
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<span style="font-size: large;">1. 100 gm coklat masakan</span></div>
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<span style="font-size: large;">2. 3 sdu besar susu pekat </span></div>
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<span style="font-size: large;">3. 3 sdu besar air</span></div>
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<span style="font-size: large;">Masak smua bahan ni mggunakan cara double boiler</span></div>
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<span style="font-size: large;">setelah kek brownies sejuk bole la tuang kan adunan coklat ke atas brownies</span></div>
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<span style="font-size: large;">pada tidak suka coklat byk2, sapu sikit buat syarat je ....</span></div>
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<span style="font-size: large;">biar kan coklat keras sekejap kmudian bole potong( klu nk cepat masuk kan ke dlm peti sejuk tuk 10 -15 min tuk coklat keras)</span></div>
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<span style="font-size: large;">SLMT MEMCUBA RESEPI MUDAH</span></div>
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-59486917705469073362012-05-14T19:34:00.001+08:002012-08-02T18:11:13.225+08:00AYAM KAPITAN<div class="separator" style="clear: both; text-align: center;">
<a href="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash3/574887_289539457802017_100002378945101_632711_1934880350_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash3/574887_289539457802017_100002378945101_632711_1934880350_n.jpg" width="300" /></a><a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-prn1/525037_289539364468693_100002378945101_632707_1504300379_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-prn1/525037_289539364468693_100002378945101_632707_1504300379_n.jpg" width="300" /></a></div>
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<span style="font-size: large;"><b>Da berbulan pegi kelas nasi kenduri...ni baru free nk cuba buat ayam masak kapitan...Mmg sedap dan di sukai ramai. Pada mula nya rasa mcm susah nk masak tpi bila cuba buat ikut resepi yg Cikgu Ros bagi alhamdulillah dpt buat rasa yg sama mcm kat kelas aritu....Gara2 terlambat masak arini so ena cuba resepi mudah ni.....</b></span></div>
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<b><u><span style="font-size: large;">Bahan2 nya</span></u></b><br />
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<span style="font-size: large;"><b>1 ekor ayam</b></span><br />
<span style="font-size: large;"><b>1 labu bawang besar - KISAR</b></span><br />
<span style="font-size: large;"><b>2 sb tomato (tomato puri atau tomato biasa pun bole)</b></span><br />
<span style="font-size: large;"><b>3 sb serbuk kas-kas (beli kat tesco dkt tmpt brg2 rempah babas tu atau kedai india)</b></span><br />
<span style="font-size: large;"><b>1 sb rempah daging</b></span><br />
<span style="font-size: large;"><b>1 sb cili serbuk (klu pakai cili blender pun bole tpi rasa akan lain sikit)</b></span><br />
<span style="font-size: large;"><b>1 sb jintan putih</b></span><br />
<span style="font-size: large;"><b>2 inci halia - KISAR</b></span><br />
<span style="font-size: large;"><b>5 ulas bwg putih - KISAR</b></span><br />
<span style="font-size: large;"><b>1sb serbuk kunyit</b></span><br />
<span style="font-size: large;"><b>2 btg serai -KISAR</b></span><br />
<span style="font-size: large;"><b>1 daun kari 1 tangkai</b></span><br />
<span style="font-size: large;"><b>10 tangkai cabai hidup atau cili hidup - KISAR</b></span><br />
<span style="font-size: large;"><b>sedikit santan 1/2 kotak atau suku kotak</b></span><br />
<span style="font-size: large;"><b>garam dan serbuk perasa</b></span><br />
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<span style="font-size: large;"><b>Barang tuk hiasan terakhir, cili hijau, tomato, ubi kentang (weges), daun kari dan daun bawang</b></span><br />
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<b><u><span style="font-size: large;">Cara2 masak</span></u></b><br />
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<span style="font-size: large;"><b>1. Goreng ayam separuh masak atau ada yg suka garing sikit terpulang</b></span><br />
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<span style="font-size: large;"><b>2. goreng kentang yg di potong pjg..kentang di kunyit dan di garam kan....ketepi kan</b></span><br />
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<span style="font-size: large;"><b>3. Minyak masak 1/2 senduk....tumis bahan2 yg di kisar hingga garing</b></span><br />
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<span style="font-size: large;"><b>4. masuk kan kas2, rempah daging, kunyit serbuk, tomato puri, jintan putih, garam dan perasa secukup nya</b></span><br />
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<span style="font-size: large;"><b>5. masuk kan ayam gaul rata</b></span><br />
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<span style="font-size: large;"><b>6. masuk kan santan dan 1 cwn air ( kuah bergantung pada kesukaan atau mahu kering saja)</b></span><br />
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<span style="font-size: large;"><b>akhir sekali masuk Barang tuk hiasan terakhir, cili hijau, tomato, ubi kentang (weges), daun kari dan daun bawang gaul dlm ayam td masa tgh panas tu....dan tutup api....</b></span><br />
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<span style="font-size: large;"><b>* cili hidup di patah 3 sja...tomato di belah 4</b></span><br />
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<span style="font-size: large;"><b>SELAMAT MEMCUBA RESEPI YG SEDAP INI...DARI QASEH EENA</b></span><br />
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<span style="font-size: large;"><b>KALAU TIDAK FAHAM CARA2 NYA BOLE MSG INBOX FB EENA TAU</b></span><br />
<br /></div>Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-66756763329412790682012-04-06T03:11:00.001+08:002012-05-04T22:41:59.032+08:00UNTUK DI JUAL BISKUT TAMBUN DAN REMPAH TARBUS<div class="separator" style="clear: both; text-align: center;">
<span style="color: #cc0000; font-size: x-large;"><b>BERMINAT UNTUK MEMBELI SILA INBOX SAYA DI FB QASEH EENA AMIRA</b></span></div>
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<span style="color: #cc0000; font-size: x-large;"><b>BISKUT TAMBUN BUATAN ISLAM, MAKAN TANPA WAS2</b></span></div>
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<b><span style="color: #cc0000; font-size: x-large;">REMPAH TERBAIK DI UTARA MALAYSIA TARBUS</span></b></div>
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-78817186070994654242012-03-28T22:26:00.001+08:002012-07-22T08:14:41.130+08:00VANILLA BLUEBERRY SPONGE CAKE<span style="font-family: Verdana, sans-serif; font-size: large;">Da lama sya teringin nk buat sponge cake tpi selalu bertukar resepi lain...Selepas pulang dari kelas buat kek...baru sya thu mudah sja nk buat sponge cake walaupun kita tak ada sponge mix flour...kita bole guna tepung kek naik sendiri dan campuran tepung jagung sedikit...sudah bole mbuat kan kek kita lembut dan gebu..Hya ada gambar selepas potong je sbb tak tahan nk tggu kamera balik ketangan sya...kita makan dluuuuuu....hehehe MARI KITA TGK BAHAN2 </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Bahan nya</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">125 gm gula caster</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">10 gm ovellete (sya letak 2 sdu besar)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"> 4 biji telur (buang tali pusat nya)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">100 gm tepung kek</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">20 gm tepung jagung</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1 sdt baking powder (sya tak taruk pun sbb da terlupa tpi kek naik cantik je...TPI ANDA TARUK TAU)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">40 gm air paip</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">1 sdt esen vanila</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">60 gm myak msak (sya guna myak jagung)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Cara2 buatnya</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Campur kan gula, ovalett, telur dan pukul smpi putih</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">masuk kan tepung dan pukul lagi (ayak dlu tpg kek dgn tpg jagung)</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">masuk kan esen vanila, air dab pukul lagi</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">MASUK KAN MYAK TPI GUNA SPATULA JE GAUL SEBATI</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Bakar 35 min..175 darjah ikut oven masing2...</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Biar kan sejuk...keluar kan kek dan sapu blueberry atas kek</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">klu nk letak blueberry di tgh2 kek....buat adunan lagi satu...jadi jd tggi..</span></div>
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<span style="font-family: Verdana, sans-serif;">Sumber resepi dari resepinoraini.blogspot.com</span></div>
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<span style="font-family: Verdana, sans-serif;">Di cuba oleh Qaseh eena</span></div>
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</div>Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-17741040801535883802012-03-19T17:45:00.001+08:002012-03-19T17:45:49.294+08:00Jejari Ikan Dori Qaseh Eena<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Assalamualaikum....petang Isnin ni teringin nk grg Ikan Dori...selalu npk kwn2 di group memasak cuba buat makanan ni tuk minum petang...so kali ni sya ingin mcuba nya dgn resepi sya sendiri....ternyata ikan dori ni mmg enak...rasa mcm makan burger fillet of fish kat MCD je rasa nya...Anak2 sya smua suka Ikan ni walaupun ni kali pertama sya membeli nya...</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;"><b>Bahan</b></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Isi ikan dori (cari kat giant)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">garam secukup rasa</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">serbuk lada putih</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Campur kan smua bahan2 di atas bersama</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;"><b>Tuk sadur nya</b></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Tepung gandum secukup nya</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">telur 1 biji di pukul</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Japanese bread crumbs</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;"><b>cara2 nya</b></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Ambil isi ikan yg sedah di garam...</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1. Sadur kan ke tepung</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">2. masuk kan ke dlm telur</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">3. sadur kan ke dlm Japanese bread crumbs</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Goreng cara deep fry (myak byk dan api sedang2 je) sehingga kekuningan</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Da siap slmt mcuba</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;"> Jgn lupa makan dgn sos cili dan mayonis</span></div>
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<br /></div>Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-16189130067671088342012-03-11T18:33:00.003+08:002012-03-15T16:46:25.594+08:00Mini Apple Pai Eena<div class="separator" style="clear: both; text-align: center;">
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Selamat Petang Kwn2 ku...Arini ni projek sya buat apple pai mini yg mudah....sbb smlm beli apple pai kat MCD anak2 tak puas so sya decide tu wat sendiri...last sya buat apple pai ni 2 tahun lepas....masa tu mgandung anak yg ke 4...trus kena kencing manis sbb apple pai kan manis....pstu sya behenti tuk makan manis smpi la skrg ni anak yg kecil tu da berusia 16 bulan....tpi sya da sihat tak ada sakit2 lagi...</span></div>
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<b><span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Bahan2 tuk buat Inti nya</span></b></div>
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<b><span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">yg ni kena prepare dlu tau sbb kita nk sejuk kan dlu inti nya</span></b></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">2 biji apple merah di potong dadu...jgn besar sgt klu guna acuan tart ni....</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1/3 cwn gula kastor (bole kurang kan klu tak suka pakai 1/4 je)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1/2 kecil serbuk kayu manis</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 sdb perahan lemon (lemon da abis sya jz guna perasa lemon sedap gak)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 sdk tepung jagung dan 1 sdb air</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">campur kesmua ni dan masak api perlahan smpi sebati....ada jus sikit kat dlm tu kira ok la da masak...</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;"><b>Tuk kulit nya</b></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Mentega atau butter 125gm</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Tepung gandum 175 gm</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Garam secubit</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Telur 1 biji</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">esen vanila 1/2 sudu keci</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Gula halus (kastor) 75 gm</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Pukul telur, gula dan mentega atau butter bagi sbati </span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">( sya guna whick je)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Masuk kan esen vanila, tepung dan garam (masuk sikit2 kacau guna spatula perlahan)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">kacau sebati....klu lembik bole tmbah tepung 2-3 sdu besar...adunan mmg lembik sikit....</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Masuk kan dlm plastik simpan dlm peti ais tuk 30 min atau 1 jam....</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Bila da cukup masa bole keluar kan doh...</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">sapu acuan dgn tepung sikit...spy tak melekat klu doh siap masak</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Sapu tgan dgn tepung dlu...Amik doh sebesar bola pingpong....leper kan pakai tgan je...masuk kan dlm acuan tekan2 sikit bagi rata...</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">kmudian masuk kan inti apple</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Tutup bahgian atas pai dgn kulit yg lain</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Lorek kan bentuk pangkah di tengah2 pai spy pai tak meletup masa mbakar</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Bakar dgn api 170-180 darjah selama 30 minit ....masak smpi wrna kulit pa bertukar keperangan....</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Da siap...jgn makan panas2 nti melecur mulut tggu sejuk dlu..</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Slmt MCuba</span></div>
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<br /></div>Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-47268375819841610182012-03-06T00:37:00.001+08:002012-03-06T00:37:15.865+08:00Agar2 Merah Cinta Kiwi<div class="separator" style="clear: both; text-align: center;">
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 bungkus serbuk agar2 brand cap swallow globe (cari kat Tesco je)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">250 gm gula ( nk kurang kan pun bole)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 liter air (1000 ml)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 helai daun pandan</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Campur kan smua bahan di atas kacau sebati hgga gula hancur</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 biji buah kiwi yg di potong kecil</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;"><br class="Apple-interchange-newline" />Bahagi kan 2 bahagian agar2 tu...</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 mgkuk di campur kan dgn pwarna merah (klu mahu jadi kan pink guna susu cair je)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 mgkuk lagi warna kosong je....(wrn jernih)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Masuk kan 1/2 warna merah ke dlm mangkuk acuan..biar kan agar2 keras sebentar....</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">bla aga2 hampir keras bole letak kan buah kiwi di tgh nya kmudian di ikuti agar2 warna jernih.</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Da pun siap...mudah kan</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Slmt mcuba</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">(tuk bagi kiwi sentiasa manis..sira atau rendam kiwi potong ke dlm air gula sebentar)</span></div>
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-19711852231445010562012-02-28T15:01:00.001+08:002012-03-03T03:01:10.998+08:00Cream Puff<div class="separator" style="clear: both; text-align: center;">
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<span style="color: purple; font-family: Verdana, sans-serif;"><span style="font-size: 13pt; font-weight: bold; text-align: left; text-indent: 0in;"> Cream Puff G</span><span style="font-size: 13pt; font-weight: bold; text-align: left; text-indent: 0in;">abungan</span><span style="font-size: 13pt; font-weight: bold; text-align: left; text-indent: 0in;"> 2 </span><span style="font-size: 13pt; font-weight: bold; text-align: left; text-indent: 0in;">resepi </span></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span style="font-size: 13pt;">Cream
puff...1st </span><span style="font-size: 13pt;">buat</span><span style="font-size: 13pt;">
...comel2 Sumber dari <b>FB</b> <b>Norhaini Jalil </b> tuk kulit nya</span></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span style="font-size: 13pt;"><br />
</span><span style="font-size: 13pt;">nama</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">asal</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">dlm</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">buku</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">resipi</span><span style="font-size: 13pt;"> lama </span><span style="font-size: 13pt;">ni</span><span style="font-size: 13pt;">
PASTRI MUDAH PLANTA...</span></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span style="font-size: 13pt;"><br />
1/4lit air </span><span style="font-size: 13pt;">sejuk</span><span style="font-size: 13pt;">(250ml)...</span><span style="font-size: 13pt;">guna</span><span style="font-size: 13pt;">
air </span><span style="font-size: 13pt;">paip</span><span style="font-size: 13pt;">
je<br />
125gm </span><span style="font-size: 13pt;">tpung</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">gandum+secubit</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">garam</span><span style="font-size: 13pt;">...</span><span style="font-size: 13pt;">ayak</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">bersama</span><span style="font-size: 13pt;">(</span><span style="font-size: 13pt;">saya</span><span style="font-size: 13pt;">
+1sk baking powder)<br />
100gm PLANTA </span><span style="font-size: 13pt;">majerin</span><span style="font-size: 13pt;">....</span><span style="font-size: 13pt;">guna</span><span style="font-size: 13pt;">
ape2 </span><span style="font-size: 13pt;">jenama</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">pon</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">boleh</span><span style="font-size: 13pt;">..</span><span style="font-size: 13pt;">saya</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">guna</span><span style="font-size: 13pt;"> butter<br />
3biji </span><span style="font-size: 13pt;">telur</span><span style="font-size: 13pt;"><br />
1/2sk </span><span style="font-size: 13pt;">gula</span></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span style="font-size: 13pt;"><br />
</span><span style="font-size: 13pt;">Dlm</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">periuk</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">masak</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">air,majerin</span><span style="font-size: 13pt;">/</span><span style="font-size: 13pt;">butter,gula</span><span style="font-size: 13pt;">
...</span><span style="font-size: 13pt;">didih.Kecilkan</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">api</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">msukkan</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">tpung</span><span style="font-size: 13pt;">
n </span><span style="font-size: 13pt;">kacau</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">hingga</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">adunan</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">xmelekat</span><span style="font-size: 13pt;">
d </span><span style="font-size: 13pt;">periuk.Keluarkan</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">adunan</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">dri</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">periuk</span><span style="font-size: 13pt;">
n </span><span style="font-size: 13pt;">sejukkan</span><span style="font-size: 13pt;"> 15min...</span><span style="font-size: 13pt;">msukkan</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">telur</span><span style="font-size: 13pt;"> 1per1..pukul </span><span style="font-size: 13pt;">hingga</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">sebati</span><span style="font-size: 13pt;"> n </span><span style="font-size: 13pt;">adunan</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">agak</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">berkilat.msukkan</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">dlm</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">paiping</span><span style="font-size: 13pt;">
bag n </span><span style="font-size: 13pt;">guna</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">nozel</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">star.Lenser</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">loyang</span><span style="font-size: 13pt;"> n </span><span style="font-size: 13pt;">paip</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">adunan</span><span style="font-size: 13pt;">...</span><span style="font-size: 13pt;">spraykan</span><span style="font-size: 13pt;">
air </span><span style="font-size: 13pt;">sblom</span><span style="font-size: 13pt;">
d </span><span style="font-size: 13pt;">bakar</span><span style="font-size: 13pt;">...</span><span style="font-size: 13pt;">bila</span><span style="font-size: 13pt;">
dah </span><span style="font-size: 13pt;">sejuk</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">isi</span><span style="font-size: 13pt;"> filling </span><span style="font-size: 13pt;">kastard</span><span style="font-size: 13pt;"><br />
#</span><span style="font-size: 13pt;">tujuan</span><span style="font-size: 13pt;"> d spray air </span><span style="font-size: 13pt;">supaya</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">pastri</span><span style="font-size: 13pt;"> 'puff </span><span style="font-size: 13pt;">up'cantik</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">mengembang</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">ngan</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">cepat</span><span style="font-size: 13pt;">...</span><span style="font-size: 13pt;">ni</span><span style="font-size: 13pt;">
note </span><span style="font-size: 13pt;">yg</span><span style="font-size: 13pt;">
d </span><span style="font-size: 13pt;">tulis</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">kat</span><span style="font-size: 13pt;">
</span><span style="font-size: 13pt;">majalah</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">ni</span><span style="font-size: 13pt;">...</span></span></div>
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<span style="font-size: 13pt;"><span style="color: purple; font-family: Verdana, sans-serif;"> —
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<span style="color: purple; font-family: Verdana, sans-serif;"><span style="font-size: 13pt;">Bhan</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">tuk</span><span style="font-size: 13pt;"> cream </span><span style="font-size: 13pt;">kastad</span><span style="font-size: 13pt;"> <b>(FB </b></span><b><span style="font-size: 13pt;">kak</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">chah</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">Ramlan</span><span style="font-size: 13pt;">)</span></b><span style="font-size: 13pt;"><b><br /></b>
<br />
</span><span style="font-size: 13pt;">1 </span><span style="font-size: 13pt;">bj</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">kuning</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">telor</span><span style="font-size: 13pt;"><br />
</span><span style="font-size: 13pt;">150
ml whipping </span><span style="font-size: 13pt;">cream (rasa </span><span style="font-size: 13pt;">nya</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">susu</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">cair</span><span style="font-size: 13pt;"> pun bole </span><span style="font-size: 13pt;">guna</span><span style="font-size: 13pt;">)</span><span style="font-size: 13pt;"><br />
</span><span style="font-size: 13pt;">1
1/4 s/b </span><span style="font-size: 13pt;">tepong</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">kastad</span><span style="font-size: 13pt;"><br />
</span><span style="font-size: 13pt;">25
g </span><span style="font-size: 13pt;">gula</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">halus</span><span style="font-size: 13pt;"><br />
</span><span style="font-size: 13pt;">1
s/b </span><span style="font-size: 13pt;">parutan</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">keju</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">cheddar (</span><span style="font-size: 13pt;">sya</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">tak</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">guna</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">sbb</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">tak</span><span style="font-size: 13pt;"> </span><span style="font-size: 13pt;">ada</span><span style="font-size: 13pt;">)</span><span style="font-size: 13pt;"><br />
</span><span style="font-size: 13pt;">1/2
s/t </span><span style="font-size: 13pt;">esen</span><span style="font-size: 13pt;"> vanilla</span><span style="font-size: 13pt;"><br />
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<span style="font-size: 13pt;"><span style="color: purple; font-family: Verdana, sans-serif;">mmg sedap filling ni</span></span></div>
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-92192960852232625922012-02-26T17:48:00.001+08:002012-03-03T03:02:47.821+08:00Resepi ku di Majalah Aroma Keluaran Mac 2012<div class="separator" style="clear: both; text-align: center;">
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com2tag:blogger.com,1999:blog-2913482960266833411.post-14900785233468741122012-02-25T18:37:00.000+08:002012-03-06T00:41:02.625+08:00Agar2 Milo Cinta Qaseh<div class="separator" style="clear: both; text-align: center;">
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Minum petang arini sya buat Agar2 Milo dan nasi impit sambal kacang ayam.</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Paling mudah nk buat agar2 ni...smua org bole buat...cara sya ringkas je..</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: purple; margin-left: 1em; margin-right: 1em;"></span><a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/424386_239426199480010_100002378945101_511792_1114752161_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/424386_239426199480010_100002378945101_511792_1114752161_n.jpg" width="400" /></a></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Bahan2 nya</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 bungkus serbuk agar2 brand cap swallow globe (cari kat Tesco je)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">250 gm gula ( nk kurang kan pun bole)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 liter air (1000 ml)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 helai daun pandan</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Campur kan smua bahan di atas kacau sebati hgga gula hancur</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Bahagi kan 2 bahagian agar2 tu...</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 mgkuk di campur kan dgn 3 sdu besar susu pekat (nk manis bole tmbah lagi)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">1 mgkuk lagi di cmpur dgn 1 cwn serbuk milo di kacau atas api hingga sebati</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Da bole masuk kan kedlm acuan kesukaan.....lapisan pertama biar kan smpi keras sikit...klu da keras amik sudu garfu carik2 kan dan masuk kan lapisan ke 2..terpulang berapa lapisan nk buat ikut kerajinan..</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Slmt mcuba</span></div>
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com2tag:blogger.com,1999:blog-2913482960266833411.post-10485717584912304602012-02-23T02:13:00.002+08:002012-02-23T02:37:19.833+08:00Roti Sosej Si Qaseh<div class="separator" style="clear: both; text-align: center;">
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<span style="color: purple; font-family: Verdana, sans-serif; font-size: large;">Seronok nya dpt buat roti sendiri...Dlu pernah sekali buat roti kosong jgk tpi kali ni nk cuba resepi yg lain plak...Resepi ni sya dpt dari salah satu blog yg sya jumpa..menarik dgn gmbar nya lalu sya cuba resepi ni...Suzi nama tuan nya...lupa plak link dia...</span></div>
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<span style="color: purple; font-size: large;"><u>Bahan2</u></span></div>
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<span style="color: purple; font-size: large;">200 gm tepung roti (tpi sya guna tepung gandum biasa je)</span></div>
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<span style="color: purple; font-size: large;">4 gm yis (sya guna 1 sdu teh)</span></div>
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<span style="color: purple; font-size: large;">Air suam 100 ml</span></div>
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<span style="color: purple; font-size: large;">secubit garam</span></div>
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<span style="color: purple; font-size: large;">1 sdu besar susu tepung ( sya guna susu amira 1 tahun heheh)</span></div>
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<span style="color: purple; font-size: large;">Butter/marjein/myak masak pun bole 20 gm</span></div>
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<span style="color: purple; font-size: large;">1 sdu besar gula</span></div>
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<span style="color: purple; font-size: large;"><u>Cara buat nya</u></span></div>
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<span style="color: purple; font-size: large;">Campur kan yis ke dlm air suam ( jgn air panas nti yis mati plak)</span></div>
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<span style="color: purple; font-size: large;">gaul bahan2 lain bersama kdlm mangkuk</span></div>
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<span style="color: purple; font-size: large;">masuk kan air sedikit demi sedikit dan uli (klu ada mesin putar doh...putar 15 min/ ada breakmaker lagi bagus)</span></div>
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<span style="color: purple; font-size: large;">Perap 30 min - 1jam (tutup dgn kain basah..naik 2 kali ganda)</span></div>
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<span style="color: purple; font-size: large;">bila doh sudah naik 2x ganda..tumbuk2 keluar kan angin dlm doh tu </span></div>
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<span style="color: purple; font-size: large;">kmudian uli pakai tgan sekejap dan bahagi adunan kecil2</span></div>
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<span style="color: purple; font-size: large;">Uli doh bentuk oval</span></div>
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<span style="color: purple; font-size: large;">Letak dlm dulang yg disapu mentega</span></div>
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<span style="color: purple; font-size: large;">biar kan sekejap tuk doh naik balik</span></div>
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<span style="color: purple; font-size: large;">Bakar 15 -10 min 180 drjah</span></div>
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<span style="color: purple; font-size: large;">lepas masak sapu roti dgn mentega bagi npk berkilat</span></div>
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<span style="color: purple; font-size: large;"><b>DA SIAP BOLE MAKAN PANAS2</b></span></div>
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<span style="color: purple; font-size: large;"><b>SLMT MCUBA</b></span></div>
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<a href="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/426095_237575646331732_100002378945101_507278_58705397_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/426095_237575646331732_100002378945101_507278_58705397_n.jpg" width="320" /></a></div>
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-68773794940813044482012-02-22T10:57:00.000+08:002012-02-22T10:57:31.174+08:00I'm Yours Acoustic ~ Jom Main Gitar<a href="http://jommaingitar.blogspot.com/2011/05/im-yours-acoustic.html">I'm Yours Acoustic ~ Jom Main Gitar</a>Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-47623776563432817402012-02-21T21:48:00.000+08:002012-02-21T21:48:30.716+08:00kek coklat kukus chomelQaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-4490225768795977132012-02-16T17:45:00.000+08:002012-02-16T17:45:10.290+08:00Kasui Pandan Cinta Artlina<div class="separator" style="clear: both; text-align: center;">
<a href="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/432065_233653920057238_100002378945101_498466_483350052_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/432065_233653920057238_100002378945101_498466_483350052_n.jpg" width="400" /></a></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span style="background-color: #edeff4; line-height: 14px; text-align: left;"><u><b>Kasui Pandan Cinta Artlina</b></u></span></span></div>
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<span style="background-color: #edeff4; font-family: Verdana, sans-serif; line-height: 14px; text-align: left;"><span style="color: purple;">Teringin nk makan kasui hijau ni...ehhhh silap..kasui pandan nama </span></span></div>
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<span style="background-color: #edeff4; font-family: Verdana, sans-serif; line-height: 14px; text-align: left;"><span style="color: purple;">nya..petang ni sya free lalu mcuba resepi enak kak mahani dr group hidangan</span></span></div>
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<span style="background-color: #edeff4; font-family: Verdana, sans-serif; line-height: 14px; text-align: left;"><span style="color: purple;"> sedap...selalu buat kasui gula merah tpi kali nk cuba yg lain plak...</span></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span style="background-color: #edeff4; line-height: 14px; text-align: left;"><b><u>Bahan2 nya</u></b></span></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span style="background-color: #edeff4; line-height: 14px; text-align: left;">Kasuii Pandan: 2 cwn tpg gndum.....1 cwn tpg ubi......2 sudu tpg jagung.......2 </span></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span style="background-color: #edeff4; line-height: 14px; text-align: left;">sud</span><span style="background-color: #edeff4; line-height: 14px; text-align: left;">u besar air kapor......1 cwn gula.........1 st garam.....7-8 cwn air pandan </span></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span style="background-color: #edeff4; line-height: 14px; text-align: left;">dari 10 helai d/pandan.....sedikit warna hijau.....kelapa parut....</span><span class="text_exposed_show" style="background-color: #edeff4; display: inline; line-height: 14px; text-align: left;">........ Blend </span></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span class="text_exposed_show" style="background-color: #edeff4; display: inline; line-height: 14px; text-align: left;">semua bahan td tapis....kacau kejap hingga naik wap, tuang dlm loyang yg </span></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span class="text_exposed_show" style="background-color: #edeff4; display: inline; line-height: 14px; text-align: left;">disapu minyak/alas plastik, kukus 15-20 min.....bila sejuk,potong gaul kelapa </span></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><span class="text_exposed_show" style="background-color: #edeff4; display: inline; line-height: 14px; text-align: left;">yg di campur dgn secubit garam</span></span></div>
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<span style="color: purple;"><span class="text_exposed_show" style="background-color: #edeff4; display: inline; text-align: left;"><span style="font-family: Verdana, sans-serif;"><span style="line-height: 14px;">AIR SYA GUNA 7 CWN SJA..PAKAI CWN POT BERAS YG KECIL TU JE...DPT BYK</span></span></span></span></div>
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<span style="color: purple;"><span class="text_exposed_show" style="background-color: #edeff4; display: inline; text-align: left;"><span style="font-family: Verdana, sans-serif;"><span style="line-height: 14px;"> GAK</span></span></span>
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<span style="font-family: Verdana, sans-serif;">Selamat Mencuba yek</span></div>
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<a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/401238_233647266724570_100002378945101_498455_1506052398_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/401238_233647266724570_100002378945101_498455_1506052398_n.jpg" width="640" /></a></div>
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<br /></div>Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-85818742120768332522012-02-15T18:13:00.002+08:002012-02-15T18:13:41.986+08:00Puff Pizza Qaseh eena<div class="separator" style="clear: both; text-align: center;">
<span style="color: purple; font-family: Verdana, sans-serif;">Selamat Petang Smua...Arini sya ingin memakan pizza. Tapi sya nk cuba buat style puff...Sya ada lihat di TV chef tu buat bentuk mcm karipap ni...lalu sya mcuba nya...ternyata sedap dan enak seperti kita memakan pizza bulat tu...</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><b>Bahan dan Doh sma shja cara kita buat pizza bulat</b></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><b>Bahan2 nya</b></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">4 batang sosej di potong bulat kecil</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">1 bgkus daging hancur (apa2 brand pun bole)</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">1/2 botol sos spageti apa2 perasa pun bole</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">bwg putih 4 biji di cincang halus</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">sayur cmpur mcm kcg pes, karot dan jagung jika mahu tpi sya tak letak sbb anak2 tak suka.</span></div>
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<a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/426900_232974060125224_100002378945101_497234_305453066_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="color: purple;"><img border="0" height="300" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/426900_232974060125224_100002378945101_497234_305453066_n.jpg" width="400" /></span></a></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><b>Isi puff</b></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">Tumis bwng putih hingga naik bau</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">masuk kan daging hancur, masak sebati lebih kurang 10 min</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">masuk kan sosej kacau sebati lebih kurang 1o min</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">akhir masuk kan sos spageti</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">kacau rata dan kering kan sedikit...</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">Biar kan sejuk</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"><b>Untuk doh nya</b></span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">1/2 kg tepung gandum</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">1 pekat yis mauripan di larutkan dlm 300ml air suam</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">2 sdu kecil garam</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">2 sdu kecil gula</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">Cara2 nya</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">campur yis kedlm air dan kacau rata</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">kmudian amik mgkuk besar satu kan tepung, gula dan garam dan rata kan</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">masuk kan air sedikit demi sedikit dan uli...klu air kurang boleh tmbah lagi 50ml..bergantung pada tepung...</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">perap sekejap dlm 10 min</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">bentuk kan mgguna kan acuan karipap, kmudian leper kan smula kelim karipap tu mggunakan jari.</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">amik sudu garfu tekan2 di hujung adunan....</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">letak kan ke dlm dulang yg di sapu myak sikit dan sapu sikit myak di atas doh jgk spy doh tak kering....cucuk doh mggunakan lidi buluh atau garfu spy doh tidak pecah ketika bakar...</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;">bakar 170 darjah 20 min</span></div>
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-82269437101829020682012-02-14T10:59:00.003+08:002012-02-14T10:59:43.429+08:00Kelas Kek 12/2/2012<div class="separator" style="clear: both; text-align: center;">
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-26823394316782968362012-02-14T10:14:00.001+08:002012-02-14T10:17:38.133+08:00Ikan Bakar dan Air Asam Boi Penang Style<div class="separator" style="clear: both; text-align: center;">
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<span style="text-align: -webkit-auto;"><span style="font-family: Verdana, sans-serif;">Kali ni sya ingin berkongsi dgn kwn2 satu resepi air asam yg sgguh sedap di tekak sya....air asam ni sya dpt resepi nya dari jiran sya berketurunan mamak tpi mgamal kan masakan melayu 100%....Cara nya mudah mcm air asam yg biasa kita buat cuma mgkin ada satu dua ramuan nya agak berbeza iaitu pggunaan buah asam boi putih...haaaa itu lah keistimewaan air asam ni...ikan smua org tahu bakar kan? jd pilih ikan kesukaan anda...</span></span></div>
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<b><span style="font-family: Verdana, sans-serif;"> Bahan2 </span></b></div>
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<span style="font-family: Verdana, sans-serif;">4 biji asam boi putih direbus dgn setengah cwn air lebih kurang 1 min</span></div>
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<span style="font-family: Verdana, sans-serif;">Bwg besar atau kecil di receh halus</span></div>
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<span style="font-family: Verdana, sans-serif;">cili merah di receh halus</span></div>
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<span style="font-family: Verdana, sans-serif;">Cili merah hidup 2 biji *</span></div>
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<span style="font-family: Verdana, sans-serif;">cili padi 6 biji (klu nk pedas tmbah lagi)*</span></div>
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<span style="font-family: Verdana, sans-serif;">belacan sebesar duit 50 sen tu...<b><span style="color: red;">di bakar sekejap</span></b>*</span></div>
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<span style="font-family: Verdana, sans-serif;">limau nipis 1 biji (klu nk guna limau kasturi pun bole)</span></div>
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<span style="font-family: Verdana, sans-serif;">garam 1/2 sudu teh*</span></div>
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<span style="font-family: Verdana, sans-serif;">gula 1 sudu makan*</span></div>
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<span style="font-family: Verdana, sans-serif;">perasa aji 1/4 sudu je (tak bubuh pun tak apa)*</span></div>
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<span style="font-family: Verdana, sans-serif;">Air asam jawa secukup nya jgn pekat sgt</span></div>
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<span style="font-family: Verdana, sans-serif;">Air 1 cwn *</span></div>
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<u><b><span style="font-family: Verdana, sans-serif;">Cara buat nya</span></b></u></div>
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<span style="font-family: Verdana, sans-serif;">Blender smua barang bertanda bintang *</span></div>
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<span style="font-family: Verdana, sans-serif;">Masuk kan bahan blender ke dlm periuk bersama air asam jawa..</span></div>
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<span style="font-family: Verdana, sans-serif;">masak sekejap smpi berbuih kmudian tutup api nya...klu kurang air bole tmbah sbb air asam ni akan jadi kuah kpada ikan tersebut...</span></div>
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<span style="font-family: Verdana, sans-serif;">masuk kan kedalam mangkuk lain air rebusan tu dan perah air limau nipis...jgn buang kulit limau tu masuk kan sekali ke dlm air asam tu. masuk kan bwg dan cili yg di receh..last sekali masuk kan buah asam boi putih dan sedikit air rebusan nya...</span></div>
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<span style="font-family: Verdana, sans-serif;">Amik ikan yg di bakar letak dlm pinggan curah kan smua kuah kedlm ikan tersebut...</span></div>
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<span style="font-family: Verdana, sans-serif;">da siap dan slmt mcuba....nk lagi sedap potong cili merah kedlm air asam dan bole jgk di cmpur dgn kacang botol yg di potong kecil.Simpan sekejap dlm peti sejuk sebelum di hidangan kan...perhhhhh sedap tu....</span></div>
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<br />Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com0tag:blogger.com,1999:blog-2913482960266833411.post-23450778197808547132012-02-10T13:39:00.002+08:002012-02-10T13:39:30.795+08:00Pau Goreng Chomel Sambal<br />
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<span style="color: purple; font-family: Verdana, sans-serif;">Cantik kali ni Pau goreng sambal sya..heheh puji sendiri pya tau jgn marah..sbb aritu cuba buat ikut resepi buku masakan tak mjadi..Terima Kak Reen Shariff sudi share resepi ini dlm muka buku semanis rasa...So mari kwn2 cuba resepi mudah ini tuk santapan pagi atau petang...</span></div>
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<span style="background-color: white;"><span style="color: purple;"><span class="fbPhotoCaptionText" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 20px; text-align: -webkit-auto;">PAU GORENG<br />BAHAN-BAHAN ( MENGHASILKAN 20-25 BIJI)<br />• 500GM TEPUNG GANDUM<br />• 60GM GULA HALUS<br />• ½ SUDU KECIL GARAM<br />• 70ML MINYAK SAYUR/MAKAN<br />• 1 PAKET INSTANT YEAST<br />• 230ML AIR PAIP</span></span></span></div>
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<span style="background-color: white;"><span style="color: purple;"><span class="fbPhotoCaptionText" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 20px; text-align: -webkit-auto;">CARA-CARA<br />1. MULA2 SATUKAN YEAST KEDALAM 230 Ml AIR…KACAU SIKIT DAN KETEPIKAN.<br />2. MASUKKAN TEPUNG, GULA DAN GARAM KE DALAM MANGKUK BESAR DAN GAUL RATA.<br />3. KEMUDIAN MASUKKAN MINYAK SEDIKIT2 DAN GAUL LAGI HINGGA RATA.<br />4. AKHIR SEKALI MASUKKAN AIR YEAST SEDIKIT2 DAN ULI HINGGA LEMBUT DAN TAK MELEKIT. JIKA MASIH MELEKIT, TAMBAH SEDIKIT TEPUNG DAN SEKIRANYA KERING MASUKKAN SEDIKIT LAGI MINYAK.<br />5. DOH YG SUDAH SIAP DIULI, TIDAK PERLU DIPERAP. BOLEH SEGERA DI BUAT PAU.<br />6. BULAT2KAN DOH DAN ISI INTI KESUKAAN MASING2.<br />7. GORENG PAU 1/2 MSK DAN SIMPAN DALAM FREEZER JIKA INGIN MEMBUAT PAU GORENG INSTANT. ATAU KUKUS PAU DAN SIMPAN DLM FREEZER UTK PAU KUKUS INSTANT.<br />8. INTI PAU PILIHAN SEPERTI SAMBAL TUMIS, KACANG MERAH, KAYA, KELAPA MANIS, CHOC. DAN LAIN2.<br />9. ADUNAN AKAN LEBIH LEMBUT JIKA MENGGUNAKAN FOOD MIXER. JIKA TIADA FOOD MIXER ..JOM KITA MENGULI MANUAL SAHAJA.</span></span></span></div>
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<a href="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/424003_229490617140235_100002378945101_489155_1793762774_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/424003_229490617140235_100002378945101_489155_1793762774_n.jpg" width="400" /></a></div>Qaseh eena (Rosazlina)http://www.blogger.com/profile/04246909157149263283noreply@blogger.com2